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COD FILLET CODE
COD FILLET FREE

COD FILLET CODE

Save $25 on any share except for the Taste of Fall Share with code DLB.įull disclosure: Sitka sent me the April and May boxes complimentary, but we are planning to buy the remaining 7 shares because of how delicious the seafood has been and because of their amazing business practices. You can learn more about them and see what shares are available on their website. You pay a monthly rate and they send you fresh, wild caught, Alaskan seafood. In case you’re not aware, Sitka Salmon Shares is kind of like a CSA for seafood.

In addition to this Broiled Cod, I’ve also developed recipes for Potato Crusted Cod, Cod Piccata and Fried Cod – all of which are so delicious! I received a ton of cod fillets from Sitka Salmon Shares in April and May, so I pretty much had to figure out the best cod recipes to use it in. It’s just so tender, flaky, and flavorful. Salmon and shrimp are usually my go-to seafood choices when making dinner, but cod is quickly becoming my new favorite fish to cook with. The cod in this recipe was sent to me complimentary. See our Disclosure Statement for more information.

COD FILLET FREE

This recipe is also perfect for those following low carb, keto, or gluten free diets, as well. It takes just 5 ingredients and less than 20 minutes to put this delicious meal on the table. Thaw overnight in the fridge before reheating.Broiled Cod with Lemon Garlic Butter Sauce is a quick and easy, family friendly recipe. Freeze: Cool cod completely, wrap tightly, and freeze for 3-4 months.You can also reheat on the grill over medium heat. Reheat: Heat fillets gently in a hot skillet or 350 degree F oven until warmed through.Store: Keep fish covered in the refrigerator for 2-3 days.This also helps reduce sticking, so is a great option for cooking cod on the grill grates directly.

Lemon Garlic Aioli – Brush fillets with lemon garlic aioli instead of butter.

Compound Butter – Instead of plain butter, add you favorite fresh herbs to compound butter and add 1 tablespoon of butter per fillet instead of spices.

This is best cooked in foil packets, so that it doesn’t burn over direct heat.

Pesto Sauce – Brush fish with basil pesto sauce instead of using butter and spices.

Taco Seasoning – Swap Cajun seasoning for homemade taco seasoning and use this cod for fish tacos!.

Lemon Pepper Seasoning – Make homemade lemon pepper seasoning in place of Cajun spices.

Try these variations instead of the Cajun seasoning: Indirect heat lowers the chance of cod scorching or overcooking.įor best results, use a meat thermometer to ensure perfectly cooked cod and check the internal temperature - it should reach 140-145 degrees F. Grill cod directly over the heated side of the grates (direct heat) for 7-9 minutes, or over indirect heat (on the side with burners off) for 10-12 minutes. This is not required, but adding mayo to the marinade can help the fillets release more easily.

Use a fish spatula to carefully flip, or a grill basket to make it even easier.This will allow it to release cleanly from the grates. Like grilled salmon, it’s best to grill cod on the first side until it’s 80% done before flipping. Trying to move the fish before it’s ready to flip can cause it to tear or fall apart. Place the cod on the grill and leave it there until ready to flip.

Unlike grilled cod in foil, grilling cod directly on the grates is best done over direct, medium-high heat (about 400-450 degrees F). A grill that isn’t hot enough can cause the fish to stick. You can cook cod directly on the grill (without foil) with the right approach: